Choose Compact if…
- you want to keep the option of expanding later
- you need a choice of chamber widths
- you bake directly on the deck or on trays
Deck ovens / Compact
Izzo Forni Compact
A modular single-chamber series that can expand as production grows.
Key data
Model specifications
Pizzeria, restaurant, bakery or workshop that wants to start with one chamber.
| Series | Compact |
|---|---|
| Available versions | A2, A4, A6 and A9: from 2 to 9 pizzas Ø 33 cm; bakery-tray configurations are also available |
| Application | Professional foodservice and food production |
Equipment selection
Is this the right model for your venue?
Consider another model if…
If you need two or three chambers in one compact structure from the start, consider Pizzaiolo.
Before ordering
We will verify the transport route, installation position, electrical supply, ventilation and workstation ergonomics.
UNIGASTRO support
We assist with selection, installation coordination, delivery, commissioning and after-sales service in Poland.
Technical consultation
Let's match the oven to real production needs.
Send us the venue plan, planned pizzas per hour and product format. We will compare the right options.