Choose Pass if…
- you want to separate loading from collection
- the project requires linear product flow
- you need independent chambers
Deck ovens / Pass
Izzo Forni Pass
Pass-through deck ovens with doors on both sides, separating the production area from the service zone.
Key data
Model specifications
Venue with a separate production and service area, laboratory or linear production flow.
| Series | Pass |
|---|---|
| Available versions | Two- and three-chamber configurations for pizza, trays, pastry and other foodservice applications |
| Application | Professional foodservice and food production |
Equipment selection
Is this the right model for your venue?
Consider another model if…
If loading and collection take place on the same side, Compact or Pizzaiolo will be simpler.
Before ordering
We will verify the transport route, installation position, electrical supply, ventilation and workstation ergonomics.
UNIGASTRO support
We assist with selection, installation coordination, delivery, commissioning and after-sales service in Poland.
Technical consultation
Let's match the oven to real production needs.
Send us the venue plan, planned pizzas per hour and product format. We will compare the right options.