Choose Pizzaiolo if…
- you need two or three chambers
- you bake different products in parallel
- a compact monoblock and heated cabinet are important
Deck ovens / Pizzaiolo
Izzo Forni Pizzaiolo
Two or three independent chambers in a compact monoblock for steady, high production.
Key data
Model specifications
Large pizzeria, bakery, pastry shop or food-production facility working with several baking programmes.
| Series | Pizzaiolo |
|---|---|
| Available versions | Two- and three-chamber pizza versions; configurations for 40 × 60 cm trays are also available |
| Application | Professional foodservice and food production |
Equipment selection
Is this the right model for your venue?
Consider another model if…
If the process requires separating loading from service, see the Pass series.
Before ordering
We will verify the transport route, installation position, electrical supply, ventilation and workstation ergonomics.
UNIGASTRO support
We assist with selection, installation coordination, delivery, commissioning and after-sales service in Poland.
Technical consultation
Let's match the oven to real production needs.
Send us the venue plan, planned pizzas per hour and product format. We will compare the right options.