Choose IZ6 if…
- you need six baking positions
- sales are concentrated in short peak periods
- you need a large working area while keeping a single dome
Dome ovens / IZ6
Izzo Forni IZ6
Professional dome oven for intensive service and efficient rotation of six pizzas.
Key data
Model specifications
High-volume pizzeria, restaurant with a large pizza section or open kitchen with an intensive service rhythm.
| Capacity | 6 pizzas Ø 33 cm |
|---|---|
| Chamber | 75 × 113 × 17 cm |
| Overall dimensions W × D × H | 110 × 165 × 176 cm |
| Oven body and worktop | 110 × 135 cm + 30 cm worktop |
| Maximum power | 13.2–13.9 kW |
| Power supply | 380–415 V 3N |
| Declared average consumption | 8.5 kWh |
| Weight | 580 kg |
| Operating temperature | up to 500°C |
Technical documentation
IZ6 drawing and dimensions
The drawing separates the depth of the oven body from the projection of the stone worktop. Before preparing access routes, electrical connection and installation space, confirm the current technical drawing for the ordered configuration.
Manufacturer technical sheet PDF ↗
Equipment selection
Is this the right model for your venue?
Consider another model if…
If independent operation of two chambers or two temperature ranges is essential, consider DUO.
Before ordering
We will verify the transport route, installation position, electrical supply, ventilation and workstation ergonomics.
UNIGASTRO support
We assist with selection, installation coordination, delivery, commissioning and after-sales service in Poland.
Technical consultation
Let's match the oven to real production needs.
Send us the venue plan, planned pizzas per hour and product format. We will compare the right options.