Choose IZ4 if…
- you are looking for versatile capacity
- you want to keep the workstation compact
- the oven will be the main appliance in a medium-sized venue
Dome ovens / IZ4
Izzo Forni IZ4
Balanced dome oven for a professional pizzeria or restaurant developing regular pizza sales.
Key data
Model specifications
Pizzeria or restaurant that needs four baking positions with moderate overall dimensions.
| Capacity | 4 pizzas Ø 33 cm |
|---|---|
| Chamber | 75 × 82 × 17 cm |
| Overall dimensions W × D × H | 110 × 133 × 176 cm |
| Oven body and worktop | 110 × 103 cm + 30 cm worktop |
| Maximum power | 11.7 kW |
| Power supply | 380–415 V 3N |
| Declared average consumption | 7.8 kWh |
| Weight | 480 kg |
| Operating temperature | up to 500°C |
Technical documentation
IZ4 drawing and dimensions
The drawing separates the depth of the oven body from the projection of the stone worktop. Before preparing access routes, electrical connection and installation space, confirm the current technical drawing for the ordered configuration.
Manufacturer technical sheet PDF ↗
Equipment selection
Is this the right model for your venue?
Consider another model if…
For high, concentrated sales and many orders in a short period, compare IZ6.
Before ordering
We will verify the transport route, installation position, electrical supply, ventilation and workstation ergonomics.
UNIGASTRO support
We assist with selection, installation coordination, delivery, commissioning and after-sales service in Poland.
Technical consultation
Let's match the oven to real production needs.
Send us the venue plan, planned pizzas per hour and product format. We will compare the right options.